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The Patisserie of Pierre Herme Pierre Herme
Publisher: Culinary & Hospitality Industry Publication Services

The picturesque cakes and macaroons in Sofia Coppola's film, Marie Antoinette, were made by Laduree and the patisserie even released some special edition flavors to commemorate the opening of the film. A relatively recent phenomenon, Pierre Herme apprenticed in the kitchens of that legendary patisserie, Lenotre. The Guardian has rated Sadaharu Aoki as one of the top pâtisseries in Paris, alongside big names like Pierre Hermé, Jean-Paul Hévin and La Pâtisserie des Rêves. Desserts by Pierre Herme with dorie greenspan cookbook review. Genoise, Meringue, Flourless Chocolate Cake Batter, Perfect Tart Dough, Pastry and Buttercreams; the building blocks of patisserie. Germain des Pres, where Boris Vian used to live and work and play his jazz trumpet; and where now Pierre Hermé established his legendary patisserie. His students included Pierre Hermé and David Bouley. The macaron is the little prince of French patisserie and while Lauderée in Dublin seduced me, it was Pierre Hermé in Paris who made me fall in love. Hermé apprenticed to Lenotre at the age of 14, and was later the Chef de Patisserie for Fauchon . Today I mostly wanted to visit St.